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Most of the time I think my GP is a bloody idiot. After a while GP's become de sensitised to the way their patients feel. I also acknowledge my GP has a very busy book.
I am diabetic and my husband has osteoarthritis, we do a lot of our own research, and have got to know our own triggers. My GP is often so busy treating patients he hasn't always got time to find the latest techniques and remedies or cures. And not always time to listen to his patients properly either...
Part of me also thinks it is immensly frustrating for the Doctors, they can't make things like diabetes or osteoarthrits or asthma, or any one of a number of things go away.
Hi, Im a type 2 diabetic, have been for about two and a half years,
although I suspect it had been creeping up on me for a long time before
that due to the sheer amount of crap I used to shovel into my mouth.
My levels when I took my first diagnosed test were 36mm if your in the
UK Great Britain (which I am) or multiply by 18 for US citizens
648mg/dl. Thats a fairly high reading as you can imagine. Needless to
say, they didnt let me leave the doctors office and I was driven
straight to my local emergency ward
After that, I was on 4 shots of insulin a day.
A few months down the line, I started studying anything I could find on
reversing my condition.
Low and behold there is a ton of information on the web alone.
I also ordered sevral books.
After a lot of research and adjusting my diet I was able to come of the
shots and the doctor has signed me of the register as a diabetic.
Although, I find that if I'm at all wayward with my diet, the symptoms
appear again within days.
Here are my recommendations. You may not like some of them but given
the choice between going without your favourite snacks or having your
legs amputated and going blind, then I dont think their is even a
question which one you should choose.
Here we go.
1.
Never eat any form of sugar again ever! No ifs or buts.
No sucrose, fructose, molasses, honey, basically any sweetner,
artificial or otherwise. Yes it sucks but you'll deal with it.
Choose cinammon, real lemon or lime juice, nutmeg, black pepper, what
ever floats your boat.
2.
Eat virtually no carbohydrate, except the stuff that naturally occurs
in veg and fruit. And for that matter, only eat fruts that have
3-4grams of sugar or less per 100grams. those would be the sharp
tasting varieties. If in doubt read the labels people.
3.
Read the labels of everything you buy before you buy it, this is one of
the greatest weapons in your fight against rising blood sugar levels.
Avoid any food that contains more than 3-4 grams of carbohydrate per
100grams.
4.
Start taking a table spoon of high quality flaxseed oil everyday, mixed
in with a little plain un flavoured yogurt, add some cinammon, make
sure you mix it in well, if you can get your hands on some, use quark
instead. I helps assimilate the oil much better, you may want to add a
little water to make it mix easier, dont forget to add the cinammon.
5.
Try not to eat after about 6 in the evening or not long after you
finnish your day job, since your body will burn up and glucose less
efficiently once you stop moving around.
6.
Get as much exercise as you can, dont worry if your not a marathon
runner, walking is good. Get in the habit of doing as much as you can,
just dont make yourself ill from overexercising.
7.
Cut out all forms of caffeine, all crappy soft drinks, diet or
otherwise. I know we all love em but crush them like the evil little
culprits that they are.
8.
Eat more high quality protein and dark green veg, there is too much to
talk about here so just trust me, they are highly beneficial foods.
9.
Dont eat too much fat, it all goes in, obviously olive oil, coconut
oil, avocado and all the other natural unprocessed oils are ok.
Oh, the fear diet(s). If I may be blunt, what drives a lot of diets is a fear of death through illness.
I have no real probs with what you say. To a point.
But really, there's no reason why diabetics shouldn't eat a good healthy diet, and it needn't be exclusive.
Just balance and moderation. Years ago, there was this thing about what you should and shouldn't eat, but
the modern thinking is that is getting the balance right as long as you are aware of what you would
be eating even if you weren't diabetic.
It's no longer about what you shouldn't eat, it's what you should. 
Fair answer, I dont think there's any hard fast rule, just what works for the individual I guess. I know that for me, I've probably pushed my body to the limits of junk food for many a year, so now I have to be fairly hard line with myself or things can start to slide.
A lot of people can get away with a sensible diet and include a good variation of complex low GI carbs.
My system is a little less tolerable.
I've taken up walking to work and back lately, fitting in an extra 8 miles a day will most certainly see me in good stead.
Thanks for the reply,
Dave, UK
I hate diets, having tried for may years and failed miserably. As a teenager whenever I tried to eat sensibly my parents tormented me with chocolate and cakes and all the things I should have been moderating. Now I find it hard to walk past a cake or sweet shop.
I give my kids some sweets, but as part of a sensible eating plan. They also get other things as treats.
For myself, I am trying to be more active. I walk to the next bus stop for the bus in the mornings and get off a stop earlier in the evenings. So far it seems to be helping.
We are all different, weather we follw a sensible diet or a sensible eating plan...
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