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Welcome to Diabetes Buddies
The Forum where Diabetics Help Diabetics!

Diabetes Recipes and Cooking: hmmm.. wondering if I should....

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      CommentAuthorBestBuddy
    • CommentTimeApr 30th 2007
     

    Take the recipe thread and turn each recipe into its own thread - better for people searching and easier to manage.

    Don't be surprised if it happens in the nxt few days

    • CommentAuthorDeb
    • CommentTimeJun 20th 2007
     

    Sounds like a great idea to me.:smile:

    • CommentAuthorCaroline W
    • CommentTimeJul 26th 2007
     

    It would make life easier for me too, I am a vegetarian so may even add a few of my own.

    •  
      CommentAuthorBestBuddy
    • CommentTimeJul 26th 2007
     

    I'm vegetarian too - makes life difficult - most of the 'veggie' alternatives are carb-rich or cheese :(

    I'll get round to that reorganisation soon, honest

    • CommentAuthorDray
    • CommentTimeJul 27th 2007
     

    I'd be interested in a some vegetarian recipes.

    I have a vegetarian early twenties son. Heck of a job finding veg sausages and stuff (what's that all about anyways?)

    Still, balancing protein and carbs - or whatever it takes to get him the right balance of nutrients without supplements is a pain.

    • CommentAuthorCaroline W
    • CommentTimeAug 18th 2007
     

    Linda Mcartney vege susages (from the frezzer cabinets) are nice and Cauldron Foods do a range of nice vegetarian sausages, usually found with the Quorn products.

    While I am here, I have some lemons and want to make diabetic lemonade, anyone know how?:surprised::surprised::smile::smile:

    • CommentAuthorDray
    • CommentTimeAug 18th 2007
     

    Sheesh, this one is a bit of a pain. It all depends on which sweetener you use.

    I use candrel, and use 1 per cup of tea (f'rintance) 1 cup is about a third of a pint.

    Trick is to experiment. As far as I can see, it's NOT sweetener tab/ Candrel spoonful per
    liquid amount, but per 'cup' of lemon juice/lime juice.

    Half a pint Lemon Juice (or same of Lime juice)
    3 little Candrel tablets
    2 and a half pints of cold water
    1 sliced lemon (or lime if limeade)

    Squeeze lemons or limes over fine mesh strainer into measuring jug. Discard pulp.
    In a large jug, add lemon (or lime) juice, sweetner, and cold water. Add lemon slice, pour over ice and serve

    • CommentAuthorCaroline W
    • CommentTimeAug 19th 2007
     

    Thanks...

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