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Welcome to Diabetes Buddies
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I am new to this forum, so please forgive any bloopers. Have been diagnosed about 15 months, and my care has been under the docotrs.
I'm glad I'm not alone in sturggling with chocolate urges. I did find some realy nice low carb no added sugar chocolate, it was VERY expensive, so it is only a treat occaisionally!
I find the best tactic is to let the chocolate melt really slowly in the mouth - make on piece last for 10mins :)
I guess the high cost of the 'safer' stuff is a mixed blessing - I am sure it isn't much better for us than the real stuff, and I'd rather try and be good - a high price makes it a little easier to avoid backsliding :)
The other thing I have noticed with no and low sugar chocolate is you have to be carefull how much you eat or you need to be near a toilett or plenty of clean underwear! It is quite rich, so I only eat a little anyway.
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