dice an asortment of vegtables, include as many varietys as you can
boil until hardest vegetables are soft in vegetable stock (I use vegtable stock cubes for ease)
liquidise and freezee what you are not using in portion sizes.
for variation you can add tomtoe puree, worcster or soya sauce and salt and pepper to taste.

for onion soup slice or dice 3-4 large onions and fry in a little olive oil, margarine or butter
make up 1-2 pints of vegetable stock and boil the whole lot for 10 minutes
add slat and pepper if requires

for pea soup fry a large onion make up 1-2 pints of vegtable stock and add a bag of frozen peas.Add salt and peper to taste. Boil for 20 minutes. Once cooked liqidise. Can be frozen in portions.

for tomato soup slice or dice an onion, and grate a carrott, make up 1-2 pints of vegetable stock, cut up 1-2 kilos tomatoes (the softer the better) and boil for 20 minutes. Add salt pepper and worcester or soya sauce to taste. Liqidise and frezze if yo want in portions

Guess who has a freezer full of soup?